| Customer Name: | Pfeifer & Langen Savanna Ingredients |
| Country: | Germany |
| Industry: | Food Ingredients |
| Year: | 2024 |
| Target: | The objective of the project was to perform pilot-scale cooling crystallization trials for crystalline allulose and to evaluate the subsequent centrifugation and drying processes. Comprehensive product and process analyses were conducted throughout the trials to assess crystallization behavior, separation performance, and drying characteristics, with the aim of identifying and recommending optimal operating parameters for efficient production of high-quality crystalline allulose. |
| BMA Scope: | Pilot Test: Cooling Crystallization, Centrifugation, and Drying of Crystalline Allulose |