Pilot Trials for High-Purity Allulose Solution, Germany

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Crystallisation Studies of Fructose from Alternative Natural Sources
Customer Name: Pfeifer & Langen Savanna Ingredients
Country: Germany
Industry: Food Ingredients
Year: 2024
Target: The objective of the project was to perform pilot-scale cooling crystallization trials for crystalline allulose and to evaluate the subsequent centrifugation and drying processes. Comprehensive product and process analyses were conducted throughout the trials to assess crystallization behavior, separation performance, and drying characteristics, with the aim of identifying and recommending optimal operating parameters for efficient production of high-quality crystalline allulose.
BMA Scope: Pilot Test: Cooling Crystallization, Centrifugation, and Drying of Crystalline Allulose