Crystallisation Studies of Fructose from Alternative Natural Sources, Italy

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Naturalia Ingredients s.r.l.
Customer Name: Naturalia Ingredients s.r.l.
Country: Italy
Industry: Food Ingredients
Year: 2019-2020
Target: Investigation of the crystallization behavior of fructose solutions derived from dates and grapes in order to identify the cause of the insufficient crystal growth observed with date-based fructose. Based on the laboratory studies test results, the correct configuration for a centrifugal was determined with delivery of the equipment to the client.
BMA Scope: Laboratory studies, supply of product samples XF (crystalline fructose) & DMH (Dextrose Monohydrat), creation of calculation tool of OVCs, Supply of centrifugals