Laboratory Tests for Erythritol Crystallization, USA
| Customer Name: | DFI |
| Country: | USA |
| Industry: | Food Ingredients/ Sweeteners |
| Year: | 2016 |
| Target: | The objective of the project was to optimize the cooling crystallization process of erythritol by investigating the influence of different cooling rates on crystal size and crystal size distribution. The laboratory trials included crystallization, centrifugation and drying to identify suitable operating conditions and to minimize crystallization time while maintaining product quality. |
| BMA Scope: | Laboratory Test: Water-Based Batch Cooling Crystallization of Erythritol, Centrifugation, Drying, Product Evaluation and Final Report |