References

• Project duration: 2014–2018
• Throughput: 4.004 t/d
• 1 VKT (vertical continuous pan) with 5 chambers
• 12-batch vacuum cooker
• 3 Falling Film Evaporators (FFE)
• 11 E1810 Batch Centrifuges

Phase 1 beet season:

• 12.000 TPD
• Sugar output: max. 73 t/h
• Exhaust steam consumption – 27 % o.b

Phase 2 refinery season:

• 2.000 TPD RSO
• Raw sugar colour – 1,500 IU
• Refined sugar colour: max. 45 IU420
• Exhaust steam consumption – 0.83 t/t RSO

Input:

• Beet processing 10,000 TPD
• Sugar Content 16 % / Marc Content 4,5 %
• Operation 120 days per Year

Result

• Sugar Colour: max. 60 IU420
• Sugar Output: max. 1,300 t/d
• Exhaust steam consumption – 25 % o.b

Phase 1 beet season:

• 7.000 TPD
• 1.200 TPD
• Exhaust steam consumption – 33 % o.b

Phase 2 refinery season:

• 10,500 TPD
• Raw sugar colour – 2,200 IU
• Refined Sugar Colour: max. 45 IU420
• Exhaust steam consumption – 1,09 t/t RSO